Frisée and celery salad with toasted fennel seed dressing from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

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Notes about this recipe

  • aeader on October 23, 2022

    A great fall/winter salad. Very refreshing with a heavier meal. Will repeat. I crushed the toasted fennel seeds in the mortar and pestle instead of using a spice grinder.

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