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Cucumber, mustard, and dill salad from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • cucumbers
  • dill
  • Dijon mustard

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Notes about this recipe

  • Laura on May 04, 2010

    Pg. 171. Very light and refreshing side dish on a hot day. The mustard flavor was a bit overwhelming -- next time I would reduce it by half. Used Persian cucumbers -- my new favorite.

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