Tuscan kale and ricotta salata salad from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl
- shallots
- kale
- ricotta salata cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.