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Winter tabbouleh from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • cauliflower
  • ground cinnamon
  • fennel
  • mint
  • parsley
  • walnuts
  • pomegranate molasses
  • pomegranates
  • endive
  • coarse bulghur

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Notes about this recipe

  • Jane on December 17, 2010

    Loved this - a great winter salad. I didn't have all the ingredients - no fennel or endive but it was still wonderful just with the cauliflower, pomegranate and herbs. It was really pretty too, with the white cauliflower, green herbs and red jewels of pomegranate seeds. The dressing made with pomegranate molasses was unusual, sweet/sour, but was important for the overall taste.

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