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Beef chow mein from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • scallions
  • soy sauce
  • beef flank steaks
  • fresh ginger
  • sesame oil
  • oyster sauce
  • chicken stock
  • rice wine
  • fresh Chinese egg noodles
  • shiitake mushrooms
  • choy sum

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Notes about this recipe

  • Jane on December 05, 2010

    This is a slightly different take on a standard stir-fry. The Chinese egg noodles are boiled, drained then fried into a noodle cake. The stir-fry of beef, shiitake mushrooms and choy sum are then poured over the top. Great tasting sauce and plenty of it, which coats all the fried noodles.

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