Beef chow mein from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on December 05, 2010

    This is a slightly different take on a standard stir-fry. The Chinese egg noodles are boiled, drained then fried into a noodle cake. The stir-fry of beef, shiitake mushrooms and choy sum are then poured over the top. Great tasting sauce and plenty of it, which coats all the fried noodles.

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