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Mushroom barley pilaf from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • carrots
  • celery
  • parsley
  • pearl barley
  • chicken stock
  • cremini mushrooms
  • dried shiitake mushrooms

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Notes about this recipe

  • PrincessK on May 22, 2010

    Pretty good, but not esp fast. Husband likes it a lot.It came out a little al dente and the barley needed about 10 minutes less cooking time than recipe suggested, so, next time might add more stock to barley.

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