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Spiced lentils from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • ground allspice
  • chile powder
  • ground cinnamon
  • coriander seeds
  • fennel seeds
  • fresh ginger
  • ground ginger
  • Puy lentils
  • canned tomatoes
  • turmeric
  • cumin seeds

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Notes about this recipe

  • Laura on March 22, 2010

    Pg. 285. Well, here's a first: a recipe from this book that I didn't love. This dish was just plain boring -- despite all of the spices, it just wasn't all that flavorful and not very attractive either. There are much better lentil recipes out there.

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