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Curried lentil stew with vegetables from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • carrots
  • cilantro
  • ground cumin
  • curry powder
  • fresh ginger
  • red lentils
  • turmeric
  • peas
  • basmati rice
  • dried red pepper flakes
  • cumin seeds
  • baby spinach

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Notes about this recipe

  • Bloominanglophile on May 02, 2015

    This was good for a weeknight meal. Made 6-7 servings with the recommended rice and roasted cauliflower served alongside.

  • Laura on December 23, 2010

    Pg 288. This was tasty, but not incredible. It's easy to make and a good, healthy weeknight meal. Mildly spicy. I'd make it again.

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