Poached eggs in roasted tomato broth (Huevos ahogados en tomate) from Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking (page 62) by Susan Feniger and Mary Sue Milliken

  • chicken stock
  • tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Romano cheese or Parmesan cheese for cotija cheese. You may use the Flour tortillas (Tortillas de harina) recipe on p. 12.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Romano cheese or Parmesan cheese for cotija cheese. You may use the Flour tortillas (Tortillas de harina) recipe on p. 12.

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