Vegetable enchiladas (Enchiladas vegetarianas) from Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking (page 90) by Susan Feniger and Mary Sue Milliken

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for panela cheese, and Romano cheese or Parmesan cheese for cotija cheese. You may use the Corn tortillas (Tortillas de maiz) recipe on p. 13.

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