Fish fillets in a bath of garlic (Filetes de pescado en caldillo de ajo) from Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking (page 94) by Susan Feniger and Mary Sue Milliken

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice (Arroz blanco al vapor); Red rice (Arroz rojo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets for halibut fillets, and bottled clam juice for fish stock.

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