Chiles rellenos (Chiles rellenos de queso) from Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking (page 101) by Susan Feniger and Mary Sue Milliken

  • poblano chiles
  • Manchego cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Monterey Jack cheese for Manchego cheese, farmer cheese or panela cheese, and Romano cheese for añejo cheese. You may use the Green salsa (Salsa verde) recipe on p. 14, and the Red salsa (Salsa roja) recipe on p. 14.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for Manchego cheese, farmer cheese or panela cheese, and Romano cheese for añejo cheese. You may use the Green salsa (Salsa verde) recipe on p. 14, and the Red salsa (Salsa roja) recipe on p. 14.

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