Three mushroom tart from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 23, 2019

    The flavor of this tart was too intensely mushroom-y for me - I like mushrooms, but this was too much! However, the texture of the tart was good. My guess is that people who are very fond of mushrooms would enjoy this recipe.

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