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Scallops with mushrooms and sherry from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • shallots
  • dry sherry
  • soy sauce
  • balsamic vinegar
  • cremini mushrooms
  • sea scallops

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Notes about this recipe

  • PrincessK on May 22, 2010

    This has been a favorite since it first appeared in Gourmet. Use regular button mushrooms bought already sliced and it comes together very quickly. Serve it over sauted spinach. Soak up the juices with a baguette. The minced shallots really add a little crunch, probably could use onions in a pinch.

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