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Garlic shrimp from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • garlic
  • tomatoes
  • shrimp
  • guajillo chiles

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Notes about this recipe

  • PrincessK on May 22, 2010

    Just a few ingredients, and quick too. Guajillo chiles are cut up, toasted in olive oil, sauteed with onion and garlic, and diced seeded tomatoes. Let this sit for a bit ("to soften chiles") and just before serving, heat up and add shrimp. Good served with Mexican rice. Would be great in tacos too.

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