Cracked wheat bread from The Bread Bible: 300 Favorite Recipes by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on January 10, 2021

    Great bread recipe. Excellent flavor, soft and chewy texture. I used bulgur (as the recipe said would be a good option for the cracked wheat), and bread flour (shown as option to all-purpose). We formed into two standard sized loaf pans.

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