Greek beef stew from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on December 30, 2025

    I remember making this recipe years ago when I was still a young and naive home cook, and LOVED it! I’ve wanted to make it again since, but not sure my Greek husband will approve, haha.

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