Spice-rubbed smoked turkey with roasted-pear stuffing and cranberry syrup from Cooking Light Holiday Cookbook: Complete Holiday Guide - Recipes, Menus & Entertaining Ideas (page 264) by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted-pear stuffing; Cranberry syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    After rubbing turkey with seasoning mixture, refrigerate 8 hours.

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