Cooking Light Holiday Cookbook: Complete Holiday Guide - Recipes, Menus & Entertaining Ideas by Cooking Light Magazine

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Entertaining & parties; Fall / autumn; Thanksgiving; Vegetarian
    • Ingredients: Port wine; honey; cranberries; sugar; orange zest; cinnamon; ground cloves
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848730046
  • ISBN 13 9780848730048
  • Published Jun 01 2005
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Sunset Books U.S.
  • Imprint Sunset Books,U.S.

Publishers Text

More cooks turn to Cooking Light during the holidays than to any other food magazine in America. They know it's where they'll get the recipes and food ideas to make the season memorable. And now we've gathered our favorite holiday feasts of all time into a brand-new Cooking Light Holiday Cookbook. It's your complete guide to holiday entertaining in the Cooking Light tradition.


You'll get:

  • Over 500 favorite kitchen-tested holiday recipes
  • Nearly 50 complete menus for entertaining
  • Over 300 color photos to inspire and guide you
  • Easy, festive table styling and presentation ideas
  • And much more!


Other cookbooks by this author