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Oven-braised barbecued brisket from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • beef brisket
  • apple cider vinegar
  • Worcestershire sauce
  • beef stock
  • tomato sauce

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Notes about this recipe

  • JoanN on August 12, 2015

    Very pleased with this. Very easy. Although just a tad too sweet. Cut back slightly on the light brown sugar next time. This may not be my favorite brisket recipe. “Sunday Suppers at Lucques” wins that award. But this was far, far easier and really good.

  • MWFhome on November 19, 2014

    Excellent and Easy! A good make-ahead dish for company or family dinner.

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