Red-cooked pork belly from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaPomme on July 18, 2011

    One of the few recipes for pork belly that I have, that didn't require 12+ hours to prepare. After three and a half hours, the pork belly was succulent and extremely tender.

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