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Red-cooked pork belly from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • soy sauce
  • fresh ginger
  • pork belly
  • rice wine
  • rock sugar
  • white rice
  • baby bok choy

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Notes about this recipe

  • LaPomme on July 18, 2011

    One of the few recipes for pork belly that I have, that didn't require 12+ hours to prepare. After three and a half hours, the pork belly was succulent and extremely tender.

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