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Garlic-rosemary marinated lamb chops from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • rosemary
  • garlic
  • lamb chops

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Notes about this recipe

  • Jane on December 17, 2010

    Very quick and easy prep for an everynight dinner. Gave great flvor to the lamb. Served them with Winter Tabbouleh from the same book which was delicious.

  • Laura on November 05, 2010

    Pg. 484. These were really tasty!

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