Frizzled leeks from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 216) by Simone Miller

  • leek
  • light olive oil
  • Serves : 3/4 cup

  • EYB Comments

    Can substitute avocado oil for olive oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus bisque with cayenne and lime; 30 cloves of garlic soup; San Francisco cioppino

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil for olive oil.

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