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Grilled lemon-coriander chicken from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • shallots
  • cilantro
  • ground coriander
  • lemons
  • chicken pieces
  • serrano chiles

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Notes about this recipe

  • PrincessK on May 22, 2010

    This is under the "Grilled Dishes" chapter. A puree is made with cilantro, olive oil, shallots, garlic, lemon zest and juice, and sugar, and I used two Thai red chiles instead of the serrano. I used it under the skin of a 5-lb chicken. Skip the salt if you dry-brine a la Zuni. Works well using rotisserie attachment on our grill. Good with with Arroz Verde, p. 253 and Grilled Corn with Herbs and Lemon Butter, p. 553.

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