x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Southeast Asian turkey burgers from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • shallots
  • basil
  • cilantro
  • fish sauce
  • fresh ginger
  • lemongrass
  • mint
  • ground turkey
  • dried red pepper flakes
  • burger buns
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on April 07, 2014

    I used ground pork instead of ground turkey (only because I bought the wrong thing) and used 2 serrano chillies (the recipe calls for just one) and it was still a big hit. Very easy to prepare if you use the mini-food processor as suggested to make the paste.

  • PrincessK on May 22, 2010

    Loved these. Make a paste of lemongrass, garlic, shallots, ginger, serrano pepper and fish sauce and then mix it with ground turkey. Let sit at least an hour (I let mine sit about 8 hours) and then grill (we had to grill ours much longer than the 10-12 minutes given in the book). Meanwhile make a sauce of fish sauce, lime juice, sugar, salt and red pepper flakes. Drizzle on the bottom of the bun, put the cooked burger on that, then add fresh herbs (we used cilantro and mint - basil is also an option) and drizzle a bit more of the sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.