Spinach salad with walnut vinaigrette from Anne Lindsay's New Light Cooking (page 38) by Anne Lindsay

  • spinach
  • Boston lettuce
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute red wine vinegar for balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crab cakes; Pesto pasta salad with chicken and sun-dried tomatoes; Vegetable tortellini casserole with cheese topping; Spicy chicken with broccoli and Chinese noodles; Lentil and vegetable curry; Baked whole salmon with lime ginger mayonnaise; Shrimp Provençal casserole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for balsamic vinegar.

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