Anne Lindsay's New Light Cooking by Anne Lindsay

    • Categories: Sandwiches & burgers; Appetizers / starters; Snacks; Lunch; Suppers; Mexican; Vegetarian
    • Ingredients: avocados; tomatoes; corn kernels; canned green chiles; flour tortillas; fresh coriander; part-skim mozzarella cheese
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0345398548
  • ISBN 13 9780345398543
  • Linked ISBNs
  • Published Jan 01 1998
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Canada
  • Publisher Random House Canada
  • Imprint Random House Canada

Publishers Text

New from Canada's favorite cookbook author, a stunning and sumptuous collection of more than 200 delicious and unique light recipes--packed with nutrients and low fat, but big on taste and easy to prepare.

With over 1.5 million copies of her cookbook sold in Canada, Anne Lindsay has literally changed the way we eat.  Now, in co-operation with the Canadian Medical Association and Denise Beatty, RD, she has produced her most comprehensive work to date.

-more than 200 new, fully tested recipes, each complete with nutrient analysis.  Canadian Diabetes Association's Food Choice Values and Canada's Food Guide serving analysis
-tips throughout on healthy eating, cooking techniques, make ahead instructions and ingredient substitutions
-creative ideas for everyday and entertaining menus
-information on healthy eating and health issues of concern to everyone -- fats, cholesterol, weight loss, feeding children, vitamin supplements, diabetes, and many other topics.

Other cookbooks by this author