Green beans with Parmesan sauce from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

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Notes about this recipe

  • kbrooks on March 17, 2025

    Agree with DJM. Definitely has a Caesar salad taste. I sometimes add sliced green onions. Family favorite.

  • DJM on January 05, 2013

    The recipes says it adds the flavor of Caesar salad to green beans-it really does. Noted to be good hot, room temp or cold-think this would be good during the summer at room temp for a good vegetable salad. It clings to the cooked beans nicely.

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