Bulgur pilaf with freekeh, aubergines/eggplants and meat (Firikli, etli bulgur pilavi) from Özlem's Turkish Table: Recipes from My Homeland (page 213) by Özlem Warren

  • Turkish red pepper paste
  • aubergines
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute lamb for beef.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb for beef.

  • clancotter on January 18, 2026

    Kindle book

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