Özlem's Turkish Table: Recipes from My Homeland by Özlem Warren

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  • Home made red pepper paste (Biber salçasi)
    • Categories: Spice / herb blends & rubs; Cooking ahead; Turkish
    • Ingredients: long red peppers; red chiles
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    • Categories: Sauces, general; Cooking ahead; Turkish; Vegan; Vegetarian
    • Ingredients: pomegranate juice; store-cupboard ingredients
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Turkish
    • Ingredients: dried za'atar (herb); chickpea flour; sesame seeds; sumac; dried thyme; ground cumin; ground pistachios
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  • Spicy lentil and bulgur soup (Ezo gelin çorbasi)
    • Categories: Soups; Turkish; Vegan; Vegetarian
    • Ingredients: split red lentils; onions; coarse bulgur; tomato paste; Turkish red pepper paste; dried mint; lemons
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  • Red lentil soup with carrots and potatoes (Mercimek çorbasi)
    • Categories: Dressings & marinades; Soups; Turkish; Vegetarian
    • Ingredients: red lentils; long grain rice; onions; carrots; potatoes; ground cumin; stale bread; pul biber
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  • Yoghurt soup with rice, red pepper flakes and dried mint (Yayla çorbasi)
    • Categories: Soups; Turkish; Vegetarian
    • Ingredients: basmati rice; yoghurt; egg yolks; dried mint; Turkish red pepper flakes
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  • Vegetable soup with orzo pasta (Sehriyeli sebze çorbasi)
    • Categories: Soups; Turkish; Vegan; Vegetarian
    • Ingredients: onions; bell peppers; carrots; orzo pasta; canned chopped tomatoes; tomato paste; flat leaf parsley; lemons; Turkish red pepper flakes
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  • Walnuts and red pepper paste dip, muhammara (Cevizli biber)
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Turkish; Vegan; Vegetarian
    • Ingredients: stale bread; Turkish red pepper paste; tomato paste; walnuts; ground cumin
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  • Warm hummus with red pepper flakes infused olive oil (Humus)
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Turkish; Vegan; Vegetarian
    • Ingredients: dried chickpeas; lemons; tahini; ground cumin; Turkish red pepper flakes; olive oil
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  • Spread of tomatoes, onions, peppers with red pepper paste (Ezme)
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Turkish; Vegan; Vegetarian
    • Ingredients: tomatoes; onions; pointed green peppers; Turkish red pepper paste; tomato paste; flat leaf parsley; mint
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  • Diced cucumbers, yoghurt and dried mint dip (Cacik)
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Turkish; Vegetarian
    • Ingredients: yoghurt; cucumbers; dried mint
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  • Sautéed carrots and parsley with garlic yoghurt (Sarimsak yogurtlu havuç)
    • Categories: Small plates - tapas, meze; Cooking ahead; Turkish; Vegetarian
    • Ingredients: carrots; garlic; yoghurt; flat leaf parsley
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  • Baba ghanoush; burnt aubergines/eggplants, peppers & tomatoes with pomegranate molasses (Abagannus)
    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Turkish; Vegan; Vegetarian
    • Ingredients: aubergines; pointed red peppers; pomegranate molasses
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  • Calf's liver with red onion, parsley & sumac piyaz salad (Arnavut cigeri)
    • Categories: Salads; Small plates - tapas, meze; Turkish
    • Ingredients: calf livers; dried red pepper flakes; red onions; flat leaf parsley; sumac; lemons
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  • Circassian chicken with walnut sauce (Çerkez tavugu)
    • Categories: Sauces, general; Small plates - tapas, meze; Turkish
    • Ingredients: chicken breasts; chicken thighs; onions; walnuts; stale bread; Turkish red pepper flakes; coriander leaves
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  • Baked mini Turkish meatballs in tomato & red pepper sauce (Mini sebzeli köfte)
    • Categories: Sauces, general; Small plates - tapas, meze; Turkish
    • Ingredients: minced beef; minced lamb; onions; eggs; flat leaf parsley; red peppers; canned chopped tomatoes
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  • Spicy bulgur wheat salad with pomegranate molasses (Kisir)
    • Categories: Dressings & marinades; Salads; Small plates - tapas, meze; Turkish; Vegan; Vegetarian
    • Ingredients: bulgur; onions; tomato paste; Turkish red pepper paste; Turkish red pepper flakes; lemons; pomegranate molasses; spring onions; tomatoes; flat leaf parsley
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    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Turkish; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; flat leaf parsley; lemons; sumac
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Small plates - tapas, meze; Cooking for 1 or 2; Turkish; Vegan; Vegetarian
    • Ingredients: aubergines; tomatoes; green peppers; red peppers; onions; flat leaf parsley; lemons; dried mint
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  • Smoked aubergine/eggplant salad with garlic yoghurt & dried mint (Patlicanli yogurtlama)
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Small plates - tapas, meze; Cooking for 1 or 2; Turkish; Vegetarian
    • Ingredients: aubergines; yoghurt; dried mint; garlic
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  • Shepherd's salad with sumac (Sumakli çoban salata)
    • Categories: Dressings & marinades; Salads; Side dish; Turkish; Vegan; Vegetarian
    • Ingredients: cucumbers; tomatoes; spring onions; flat leaf parsley; sumac
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  • Turkish bean salad with olives & eggs (Fasülye piyazi)
    • Categories: Dressings & marinades; Egg dishes; Salads; Side dish; Turkish; Vegetarian
    • Ingredients: canned cannellini beans; red onions; tomatoes; olives; hard-boiled eggs; flat leaf parsley; lemons
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  • Gavurdagi salad with pomegranate molasses
    • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2; Turkish; Vegan; Vegetarian
    • Ingredients: tomatoes; flat leaf parsley; walnuts; pomegranate molasses; ground red pepper
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  • Radish salad with tahini sauce (Tahinli turp salatasi)
    • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2; Turkish; Vegan; Vegetarian
    • Ingredients: radishes; lemons; tahini; ground cumin; Turkish red pepper flakes
    show
    • Categories: Dressings & marinades; Salads; Side dish; Turkish; Vegan; Vegetarian
    • Ingredients: tomatoes; watercress; flat leaf parsley; walnuts; pomegranate molasses; Turkish red pepper flakes; pomegranate seeds
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  • ISBN 10 1912031426
  • ISBN 13 9781912031429
  • Linked ISBNs
  • Published Apr 26 2018
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher GB Publishing.org

Publishers Text

Özlem’s tribute to the wonderful diverse cuisine of Turkey and a celebration of her Southern Turkish roots with local regional recipes from her home town, Antioch, Antakya. She hopes these recipes will take you on a Turkish journey – to learn, taste and enjoy the delicious foods of her homeland and most importantly you feel the warmth and sharing spirit of Turkish culture.

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