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Celery root and potato latkes from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • celery seeds
  • onions
  • eggs
  • potatoes
  • vegetable oil
  • celery root

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Notes about this recipe

  • robinorig on December 03, 2012

    This is now my favorite latke recipe since I read about it in The Forward a couple years ago. The celery root somehow lightens and enhances the potato flavor. So good! I serve them with sour cream & applesauce, or if I want to cut the calories a little, with greek yogurt & applesauce. Yum!

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