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Roasted kohlrabi and butternut squash from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • kohlrabi
  • butternut squash
  • thyme

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Notes about this recipe

  • Christine on June 26, 2016

    I had both of these vegetables on hand and wanted to make them for my young son, so I followed the cooking method of this recipe, just leaving out the seasonings (he's not really ready for added salt and pepper and the last time I roasted veggies with an herb, he let me know pretty quickly he wasn't interested!), then pureed in the food processor. I gave it a taste myself and it was quite good, though he will mostly be eating it mixed with other things.

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