Wild and basmati rice with lemon and herbs from Anne Lindsay's New Light Cooking (page 103) by Anne Lindsay

  • green onions
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in the book as a variation of "Lemon, dill and parsley orzo". Can substitute long-grain brown rice for brown basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled turkey scaloppini in citrus ginger sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Lemon, dill and parsley orzo". Can substitute long-grain brown rice for brown basmati rice.

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