Salt-baked potatoes from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on January 08, 2020

    Super simple idea but the baked potatoes were delicious and creamy. I didn’t have Diamond kosher on hand and next time I think I would deliberately use it over Morton. The salt was easy to chip off the baked potato, but what I chose to leave on was very salty. Diamond would be somewhat less so. The recipe goes in the rotation.

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