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Baked sweet potatoes with bitters from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • Angostura bitters
  • oranges
  • sweet potatoes
  • marmalade

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Notes about this recipe

  • caitmcg on November 11, 2018

    I love this recipe and serve it every year for Thanksgiving dinner. The marmalade/OJ/bitters mixture reduces to a glaze that’s sophisticated in flavor and not overly sweet. Easily made ahead and reheated in a covered serving dish. Butter the baking dish very liberally all the way up, as the glaze will bake on a bit due to its sugar content (oil isn’t as effective).

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