Smothered yellow squash with basil from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • basil
  • yellow squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on August 19, 2013

    This recipe is not bad--definitely easy for a weeknight supper. I added a sprinkling of white wine vinegar since it tasted a little flat, even after plenty of salt and some pepper. This helped, but didn't elevate this dish past a rating of "good".

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