Lemon soufflé pancakes from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on February 15, 2016

    Absolutely delicious light yet rich, lemony pancakes. What with the lemon zest, fresh nutmeg, separated eggs, and souffle technique, these are about as a complicated as a pancake recipe can get. But they are delicious!

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