Salad bar from Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up by Mollie Katzen and Ann Henderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 23, 2013

    Madelief (6) says: jammie!!! (yummy :-) ) This was a lovely idea, the children could choose from lots of options so there were plenty of nice ones. A relaxed summer lunch or dinner. Also great when you have people with conflicting diets around. It looks good too, and it's very substitution-friendly. I used: lettuce, grated carrot, julienned bell pepper, diced tomato, sliced cucumber, croutons, cubed aged cheese, bacon bits. I did not add the apple juice to the dressing. I still want to try: other vegetables (including raw cauliflower), mozzarella, nuts, green herbs, curried dressing.

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