Banana chocolate walnut cake from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

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Notes about this recipe

  • aeader on May 07, 2020

    This cake was fantastic. The flavors melded wonderfully, DH and I both loved it. Great for breakfast or snacking. Will definitely make again. Used 4 extremely ripe bananas.

  • Jane on August 28, 2012

    I can't report on how this tastes as I made it for a bake sale. However it was really easy to make and looked impressive. The scattering of cinnamon-sugar butter-coated chocolate chips and nuts (I used pecans rather than walnuts) created an attractive topping as well as a layer of crunch in the middle of the cake.

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