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Banana chocolate walnut cake from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • bananas
  • ground cinnamon
  • walnuts
  • yogurt
  • dark chocolate
  • butter

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Notes about this recipe

  • Jane on August 28, 2012

    I can't report on how this tastes as I made it for a bake sale. However it was really easy to make and looked impressive. The scattering of cinnamon-sugar butter-coated chocolate chips and nuts (I used pecans rather than walnuts) created an attractive topping as well as a layer of crunch in the middle of the cake.

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