Grilled snapper al mojo de ajo from Asada: The Art of Mexican-Style Grilling (page 111) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arroz verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 1 hour.

  • bernalgirl on October 12, 2025

    This is such a great preparation for a whole fish, the mojo de ajo paste is just delicious. I used a fresh-from-the-docks 3-lb. Pacific vermillion rockfish and it cooked in about 10 minutes on the grill.

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