Frijoles de la olla from Asada: The Art of Mexican-Style Grilling (page 136) by Bricia Lopez and Javier Cabral

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Notes about this recipe

  • Stephenn31 on July 19, 2025

    A good classic bean dish.

  • rmardel on August 19, 2023

    Probably the best frijoles de la olla I have ever made, and I've been making beans for decades.

  • SheilaS on July 28, 2023

    Made this with Rancho Gordo pintos. I don't usually add fat to beans but tried the duck fat and they came out great.

  • bernalgirl on July 04, 2023

    I’ve been making frijoles de la olla my whole life, and these are the bowl of my dreams, the kind I want bowl after bowl of at my favorite Mexican restaurant. I happened to have duck fat but I will likely try this with schmaltz or bacon drippings.

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