Salsa taquera clásica from Asada: The Art of Mexican-Style Grilling (page 197) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carne asada clásica

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on March 14, 2026

    This is very spicy. We didn’t love the flavor either (I’m okay with the spice).

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