Salsa de piña tatemada from Asada: The Art of Mexican-Style Grilling (page 195) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arrachera verde; Pollo Yucateco asado

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • allisonsemele on July 27, 2023

    Quite tasty--a little too sweet for me to want much of this on chips, but it was very good on salmon and I imagine great on pork tacos. Found the minced onion in foil packets a little fussier than I felt like dealing with, so I grilled thick slices of onions and chopped them in the food processer. Used the food processer instead of the molcajete, and it worked fine.

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