Portuguese cream tarts from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • manond on September 12, 2011

    This is the closest we have ever come to the flavors we found at the Casa de Belem in Lisbon, Portugual. These tarts are divine. Whether they are authentic or not, I really don't know. I do know that whenever I make a double batch of these for potlucks, they disappear in seconds!

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