Farfalle with clams, mussels and purple-sprouting broccoli (Farfalle con vongole, cozze e germogli di broccoli viola) from Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia (page 104) by Gino D'Acampo

  • tinned chopped tomatoes
  • purple sprouting broccoli
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute short pasta of your choice for farfalle pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute short pasta of your choice for farfalle pasta.

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