Linguine with asparagus and toasted pine nuts (Linguine con asparagi e pinoli tostati) from Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia (page 108) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FayeR on May 04, 2025

    There is no mention of pine nuts in the recipe (here or in the book)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.