Green curry paste from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on November 02, 2014

    Dishes using Green Curry Paste: Curried Trout with Coconut-Chile Sauce, page 207; Grilled Tilapia-Avocado Soup, page 122; Spicy Crayfish Boil, page 126; Plantain Chutney, page 48; Vegetable Samosas, page 164. Delicious! Will try it on grilled shrimp.

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