Spicy chicken fajitas from Anne Lindsay's New Light Cooking (page 186) by Anne Lindsay

  • sweet red peppers
  • fresh coriander
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in the book as a variation of "Beef fajitas". Can substitute light sour cream for plain yogurt, hot pepper sauce for jalapeño peppers, and lemon juice for lime juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Beef fajitas". Can substitute light sour cream for plain yogurt, hot pepper sauce for jalapeño peppers, and lemon juice for lime juice.

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