Ching Ping chicken (Ching Ping gai) from The Chinese Chicken Cookbook: 100 Easy-to-Prepare Authentic Recipes for the American Table (page 47) by Eileen Yin-Fei Lo

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  • Serves : 4-6

  • EYB Comments

    Can substitute basil for lime leaves, sherry for Shao Hsing rice wine, and brown sugar for sugarcane.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute basil for lime leaves, sherry for Shao Hsing rice wine, and brown sugar for sugarcane.

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