The Chinese Chicken Cookbook: 100 Easy-to-Prepare Authentic Recipes for the American Table by Eileen Yin-Fei Lo

  • Stir-frying (page 14)

    from The Chinese Chicken Cookbook: 100 Easy-to-Prepare Authentic Recipes for the American Table The Chinese Chicken Cookbook by Eileen Yin-Fei Lo

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    • Ingredients: chicken; vegetables of your choice
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  • ISBN 10 0743233417
  • ISBN 13 9780743233415
  • Linked ISBNs
  • Published Dec 09 2003
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

There are two things Americans love: chicken and Chinese cooking. Now acclaimed chef Eileen Yin-Fei Lo has combined these two passions in The Chinese Chicken Cookbook, which, with beautiful illustrations, brings together the best chicken recipes from Canton and other regions of China.


With chapters that pair chicken with noodles and rice, and recipes for chicken in soup, in the wok, and whole, readers will find dozens of delicious, easy-to-prepare dishes. Recipes, such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, and Mu Shu Chicken, will keep dinner interesting, whether the cook is making a quick weeknight meal or dinner for company. With dishes from traditional to modern, The Chinese Chicken Cookbook uses ingredients that home chefs can now find in the international section of any well-stocked supermarket.


Ms. Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. The book also includes sections on how to select and clean a chicken, Chinese ingredients, and equipment, and hoe to cook a perfect pot of rice.


Featuring wonderful stories from Ms. Lo's own childhood in China, the book is sure to be an inspiration for cooks everywhere. The Chinese Chicken Cookbook is a wonderful addition to every home kitchen.

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